Made 3 sandwich bags full of Pesto. Boil some pasta. Not as alluring but I think I’ll start steaming kale first before making pesto…sigh. The garlic flavour was stronger than I imagined, but overall it was nice. Hi Poppy! If there ever was a time to bring out your food processor, this is it.You’re about to be a pesto boss. Hi I have heaps of limes, would that taste weird instead of lemon? :) I used walnuts, extra virgin olive oil and parm cheese. Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. Or, you can make the pesto and freeze in ice cube trays too. I also added some Braggs nutritional yeast and used the walnuts in lieu of hemp hearts. I stand by my statement with this pesto. If you're a traditionalist, stick with whole wheat pasta. Wash the kale and take the leaves off of the stems. 3.75. So this kale artichoke walnut pesto is just one of the many ways to make a fabulous quick pesto sauce and enjoy packing up flavors to your meals! Pulse until … But what I did do was really perfect my kale pesto recipe that summer. That said, given that onion and garlic form the backbone of essentially every traditional dish known to man, FODMAP friendly food kind of has to forge it’s own path. I’m glad you liked it, Beth! Can you tell me please if this freezes well? Thanks for the review. I reheated some leftover pasta from the fridge. Put abt a tbsp of water and extra virgin olive oil. how long does this recipie keep just in the fridge, not freezer? In the basin of a food processor, add in the walnuts, kale, garlic, cheese, and lemon juice. Remove from heat. Pulse in a food processor until finely ground. To serve, bring the pesto to room temperature and add a little water if necessary to get the right consistency. Try it in ice cube trays. ▸ Categories budget friendly, condiments, dips & sauces, dairy free, easy weeknight dinners, egg free, fall, gluten free, Italian, main dishes, recipes, snacks, soy free, spring, tomato free, vegan, winter ▸ Ingredients flax, hemp seeds, kale, lemon, pasta, pesto, Vegetable enthusiast. Flaxseed oil is a bit limited in cooking preparations, since it should only be served chilled or at room temperature. A dollop of it brightens your black beans from scratch recipe. It should keep well for a few days, but make sure you check my storage suggestions. Pesto Variations. Add the pasta and cook until al dente, according to package directions. So no need for expensive pine nuts! I used more kale (just to use up the package of baby kale we had on hand) and 1/2 hemp hearts and 1/2 toasted pecans…(no parmesan since I can’t eat aged cheese) still so yummy— thank you for the recipe. Thank you for the comment! In this totally free (yup!) This sounds delicious! Well, here it is! I’ve been looking for something I could do with my multigrain pasta, and I just knew this would be a hit! I love your creativity and happy it turned out for you! You are talented, keep impressing people. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Every plate was finished including the fussiest eater in our fam – thank you Kate. Sure, that could work. For this kale pesto, I toasted the walnuts before adding to the recipe. Not to mention, walnuts are a heck of a lot cheaper than pine nuts! Use it as a sauce for noodles, stir some into soup, dollop it onto a baked potato, spread it on a sandwich, or use it as a dip for raw veggies or crackers. You can unsubscribe at any time. Well, here it is! Slowly add the olive oil and the water until the kale pesto reaches your preferred consistency. Nothing to brag about. This was great! Best Kale and Walnut Pesto! You can top it with meat, if you like, or a runny egg, or nothing at all. How To Use Kale Walnut Pesto. You just need to look at the ingredients. This would be delicious on toast. Can you make this with pine nuts or does it have it be walnut or hemp? Pesto typically freezes well. Blend nuts, oil, garlic, and ⅓ cup water in a blender or food processor until very smooth. But if you're up for trying some new (and cutting gluten) try some of the bean and lentil pastas. So, today I would like to extol the virtues of my new favourite: FODMAP friendly kale pesto. In a food processor, combine the kale, pecorino, garlic, the remaining ⅓ cup of unchopped walnuts, ½ teaspoon salt, and ¼ teaspoon pepper. Absolutely amazing! You could try it! If you don't have kale, any hearty green will do. love it!! Your comments make my day. This Parsley Kale Walnut Pesto is perfect in the winter months when really good fresh basil is hard to come by. Turn on the food processor and drizzle in the oil. I know my basil pesto freezes well, so I assume this would too. Instructions. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Made this today in under 15 minutes! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I added some fresh basil I had growing as well. That version will be very good for you, too. Pesto game = strong. A real crowd pleaser. I used piñon pine nuts which helped. Even my 6 year old picky eater enjoyed it. Kale Toasted Walnut Pesto. On toast, with or without a fried egg on top. Who knew that something so delicious could be so easy to make? I bought kale pesto at Costco and it was so so . You may need to stop and scrape the sides a few times. Put the kale, 1/2 cup of the walnuts, and the garlic in a food processor and blend until finely chopped. To retain nutritional benefits, both flaxseeds and hemp seeds should be kept in the refrigerator and never cooked. Pesto will last about 3 days in the fridge. They're … I’m expecting my Popeye muscles any day now. We LOVE this recipe. Recipe loosely adapted from The Oh She Glows Cookbook. Thank you for sharing. This dish pretty much screams “Springtime!” With fresh basil and kale, nice ripe cherry tomatoes, and crisp asparagus, it’s basically spring in a bowl. I have loads of kale. This is especially true if the green in question is brown-green like some pesto. Kale salads at every lunch. If you made the recipe, please choose a star rating, too. It didn’t even need the cheese but I added it anyway because cheese :). Yes, it’s packed with so-called super foods, but it’s also mighty tasty and ready in under 10 minutes. I didn’t mind it once I added lots of lemon juice and a few torn basil leaves to my plate. But this kale and walnut pesto … Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. It's also great as a vegetable dip or as a condiment for your favorite veggie burgers and dogs! With the motor running, add the olive oil gradually through the feed tube and blend until smooth, scraping down the sides of the work bowl one or twice. You can use this kale and walnut pesto for just about whatever you want to drizzle a flavorful sauce on, but the classic (and, let’s be honest, best) way to serve it is on some hot, piping pasta. I’m not the kind of person who takes wheat grass shots just because they’re healthy, though. Seriously, he LOVED it! Add it to your sandwiches, veggies, pasta, pizza and much more! Method. Do you think this recipe can be canned? Yummy walnut kale pesto made in my favorite food processor (the parts go in the dishwasher!) This was delicious! It's ready in just a few minutes, fresh, super tasty, and it goes well with a lot of different dishes. The hemp seeds disappear into the pesto, too, leaving a pleasantly nutty flavor and some creaminess. this small, highly rated Cuisinart food processor, Red pepper flakes, optional (if you want to add some kick), Entirely optional: ⅓ cup grated Parmesan cheese, Make the pesto: In a food processor, add the peeled garlic cloves and process until the garlic is minced. Season with salt and pepper. Taste and add more lemon, salt or pepper if necessary. Use it as a dip and serve with crudités, sliced veggies. 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. While ravioli are cooking, add 1 1/2 tablespoons Walnut Pesto to a small sauté pan and cook until warm over low heat. This kale artichoke walnut pesto is flavored with garlic and a touch of lemon juice, a pinch of chili flakes for a nice kick and fresh parsley to brighten it up. Serve. Could not find Pecans or Walnuts at the biggest store. Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. The combination of kale, avocado, basil, garlic, and nutritional yeast make this pesto super nourishing, and it’s even more elevated when you add omega-3-rich walnuts to it. Amazing! ❤️, I have made this tonight and put it on zucchini noodles. I also added sprouted mung beans and shallot on top. Spread it on flatbread or pizza dough then top with your favourite toppings. I just made this and it was so great! I like to make things ahead and freeze to have on hand for my vegan son when he visits. Process until finely chopped. I’ve been trying to incorporate more inflammation-reducing omega-3’s in my diet (my dry skin needs all the help it can get), so I’m excited to have found a delicious way to get them. Bring a large pot of water to a boil and salt generously. This Kale and Walnut Pesto is a great seasonal recipe for Spring and Fall. I made it with toasted walnuts and rosemary-infused olive oil and absolutely loved the flavor. I am thinking about adding kale to basil pesto to make it go further and maybe healthier. Traditional pesto is made with pine nuts which you can find here. Olive oil: The olive oil is important for emulsifying (make more creamy) the pesto and it … 4 oz kale (115 g), washed and stems removed; 1/4 cup walnuts (30 g) 1/4 cup nutritional yeast (4 tbsp) Thank you for your review! Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Traditionally, pesto is made with a whole lot of basil, pine nuts, garlic and parmesan. Hi! I did add basil and spinach and created a pasta with mushrooms, onions, pine nuts, extra spinach and goats cheese. We personally find kale to be very versatile and use it in salads, pesto, soups and stir fry as well as adding it to our smoothies in rotation with other greens. I have never commented on someone’s recipe before, but…this is THE best online recipe I have ever tasted! Definitely will make it again. My dog, Cookie, catches the crumbs. See full disclosures ». I had it with zucchini noodles, broiled cherry tomatoes and pan fried prawns! Thank you. Thanks for sharing, Tracy! Thank you!! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Can be a cracker dip too! I froze kale. I used olive oil and linguine. Thanks so much for commenting. How to make Homemade Spinach and Kale Pesto Recipe. We mixed zoodles and whole wheat spaghetti noodles and a little nutritional yeast on top. I know, I know, I can buy it for $5 an ounce at the grocery store, and that’s good in a pinch if you need a little for a recipe, but I longed for a kale pesto that was, um, just kale. This kale walnut pesto is a simple and versatile sauce to add a little something extra to your favorite pasta. Hi Kate, I made the Kale Pesto (vegan version) tonight with hemp seeds. Unfortunately it’s hasn’t gone down as a family favourite. One of my favorite discoveries from the summer of kale is this kale and walnut pesto. Toddler approved! This pesto keeps for about 4 days before losing flavor. THANK YOU!! Try it in ice cube trays. She's a home cook and wellness junkie with a love of all things healthy living. Thanks for your quick reply. If you have a question, please skim the comments section—you might find an immediate answer there. Like another commenter, I added nutritional yeast in place of the parmesan. Hi – this sounds delicious LOVED this! Add kale … When faced with a lot of kale, this is my go-to recipe. Hi! Add the kale, hemp seeds, lemon juice, salt and pepper. I just omitted the chili flakes. The oil has made a few of my salad dressings taste overwhelmingly flax-y. This is a great way to use up a lot of kale, and is a healthy alternative to basil pesto. This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Make it vegan: This pesto is vegan as long as you skip the Parmesan. I think I will do like I do with regular basil pesto and freeze in small containers so I will always have a summer fresh meal all winter long. Ready for what might just be the most nutritious pesto on the planet? Combine kale, 1/3 cup walnuts, cheese, garlic, salt and pepper in a food processor until finely chopped. I would make sure if there was any excess moisture from it being frozen to remove. Perfect as a snack to have on crackers, spread on toast, or to add to other meals such as pasta. I’m happy you loved it, Chamron. Be sure to follow my recipes sharing policy here: https://cookieandkate.com/cookie-and-kates-photo-and-recipe-policy/, I have an over abundance of French kale this year and can’t wait to make this recipe. It’s ready in 15 minutes and tastes amazing. Quick and easy and very inexpensive, this pesto will liven up almost any dish! I could not stop eating my pasta. Email me when Kate or another C+K reader replies directly to my comment. Can I freeze it and make pesto in a few months with the frozen kale? Kale hash for supper. This is such an amazing receipt! The color can be kinda blah. I'm probably making a big mess in my Kansas City kitchen right now. Add the spaghetti and boil until al dente, about 10 minutes, or according to package instructions. Pour a thin layer of oil on top, and freeze until solid before adding the lid. Garlic- 2 cloves minced. Delicious! It’s not basil. Thanks for keeping us healthy and inspired Kate! Place a tablespoon of Walnut Pesto Cream on the bottom of a serving plate top with 8 ravioli. :). I made this with walnuts and olive oil, no cheese. If you don’t have hemp seeds and flaxseed oil on hand, you can totally make this into a kale, walnut and olive oil pesto. If you are serving the pesto on pasta, you could lighten up the meal by adding more produce. Use it as a dip and serve with crudités, sliced veggies. Transfer sauce to a large bowl. So tasty and perfect for this time of year where we are transitioning to Spring! is your birthright. Thank you! Kale And Walnut Pesto. Great stirred through pasta. Kale Walnut Pesto is a super versatile sauce which is so good on just anything and everything! Heat a small saucepan over medium-high heat. Season the kale sauce with salt and pepper to taste. Zero science, max hype. It should not be considered a substitute for a professional nutritionist’s advice. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Add EVOO, streaming it in to form a thick sauce. Kale and Walnut Pesto! The texture was great and the flavors were bright. Aside from using kale walnut pesto with spaghetti, or another pasta of your choice, you can also use it for: Slathering on sandwich bread such as these Pan Grilled Chicken Panini. Loved this! For the pasta I used shells and like you suggested, I added more lemon at the end. You can also freeze pesto in ice cube trays or these herb saver trays, so you can add small amounts of pesto to all your future soups and pasta dishes. Leave out the Parmesan, and instead add in 1/4 cup nutritional yeast. Place kale, lemon zest and nutmeg in food processor with juice of 1 lemon and pulse to very finely chop, then add walnuts and garlic and pulse, add cheese and pulse again. (You will not be subscribed to our email newsletter.). Omw this was excellent. This pesto was amazing! You can toss it with some cooked pasta, like you see in the photos. How long would the pesto keep and can you freeze the leftover pesto? Place the walnuts and garlic in the bowl of a food processor fitted with a steel blade. If you add enough olive oil, garlic and Parmesan even kale tastes ok. After market I want to use the kale I don’t sell. Drain ravioli and add to sauté pan, adding a bit of the pasta water to pan to thin sauce. “What kind of food?” they ask. All rights reserved. Summary. Now, those of you who don’t do a lot of gardening might not know this, but kale is incredibly prolific, easy to grow, hardy, and pretty much impossible to kill. Spread it on flatbread or pizza dough then top with your favourite toppings. I found you randomly, but I will definitely put you in my favourites websites to visit and read. Kale + walnut pesto. How To Use Kale Walnut Pesto. Well. I’ve been using your recipes for years and have never been disappointed! Heat a pan on medium heat. It’s quick, easy to make, adds a lot of flavor to your dish and you usually have most of the ingredients already on hand. It’s kale. Do you add the parmesan, or just eat it as is? This recipe is great! In the summer, you could mix in zucchini noodles and/or grilled bell peppers and/or slow-roasted tomatoes. With the machine running, add the oil through the feed tube in a steady stream. Walnuts are a great replacement to pine nuts in pesto. Recommended equipment: If you’re in the market for a food processor, I love this small, highly rated Cuisinart food processor (affiliate link). Add a teaspoon of salt and the kale. You’re welcome! One of the issues I have with many of the kale pesto recipes out there is that they still call for fresh herbs like basil or parsley, which is all well and good if you live in Southern California, but here in the Midwest, when kale is at its peak, fresh basil is not. On top of that I also love how flexible the recipe is to modifications, as well as quick to prepare. You could spread it on sandwiches or wraps and mix it into quinoa or grain salads. It’s tastes delicious. You need to … Sautéed mushrooms or chunks of roasted winter squash would be nice in the cooler months. hi! Hi, I was just going to remind you that Parmesan Cheese isn’t vegan nor vegetarian. Yields 2 Servings While i was reading your blog, I thought, she has a special talent to share her experience cooking. Start blending and with the motor running, slowly add oil until … Melt the butter in a saucepan and allow to foam. I explain that I publish tasty recipes that just so happen to be healthy. I did not have hemp seeds but was so eager to try this when I saw it, so I used pumpkin seeds and it turned out fantastic! I appreciate your comment and review! I found a bag of hemp seeds in the supplement aisle of Whole Foods for 10 bucks, reminded myself that they’re still cheaper than pine nuts and tossed the bag in my cart. thinking of making and spreading on toast! Hope you guys like this recipe of kale walnut pesto, it’s good on just about anything! Hi Linda! I love that there’s no dairy for those of us who are lactose intolerant and it’s a great way to use kale. Make it gluten-free: This pesto is gluten-free; just be sure to serve it on gluten-free pasta or whatever else. It is one of the few ways I have to disguise kale for my toddler. And such a delicious refreshing change from tomato-based pasta sauces! I’m sorry I’m not an expert with canning. Hi! Or potatoes. Pesto pasta is one of my absolute favorite easy weeknight dinners. I am not a camera gal. Vegan pesto pastas leave little to be missed and this kale walnut pesto pasta is no exception. makes about 1 cup. This is one of my favourite recipes, I probably make it once a week. I love pesto in general and the idea of making it with kale sounds delicious. This is going to be a staple…. Great pesto and super easy to make! For people who know me and have experienced my cooking, you know that I eat this soup at least once […] When we first started gardening, we got a little carried away, and planted sixteen kale plants. Leftovers freeze well, either in ice cube trays for single serves, or in a flat layer in a freezer bag - you can easily break off a chunk later. This kale walnut pesto is a simple and versatile sauce to add a little something extra to your favorite pasta. Lots of Kale in the garden. This vegan kale walnut pesto is made with kale, basil, walnuts, garlic, olive oil and sea salt. Defrosted one today to try and it was delicious I made this and replaced the hemp/walnuts with cashew nuts. This is a family favorite (our sons favorite meal of all time) and we eat it frequently so easy and healthy and tasty. I made this today and added 2T nutritional yeast and added only 2T oil and it came out amazing ! Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! I thought it was only in raw chard and silverbeet until recently. (You can thin out the pesto with more oil, but if you’re serving with pasta, keep in mind that you can also thin it out with reserved pasta cooking water.). Try it today with red meat, chicken, or roasted veggies! You need to go ahead and plan on … I do buy the basil pesto and put it on chicken and broccoli. It's really quick to make and is part of our Veganuary meal plan for week 2! Definitely a keeper. I usually make this once a week and grill some portobellos to top it off. So we had to get creative. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. This is a fresh, healthy, and easy summer meal. This recipe makes about 1 cup of kale walnut pesto. As long as you have lots of garlic and basil you can’t go wrong. I do find it to be a little salty, so I cut the salt down to 1/2 tsp. How To Make Ginger Tea With Fresh Ginger (+ 2 Other Options), 1 bunch kale, thick stems removed, leaves torn into pieces (about 3 cups worth). But of course, I had to put my own spin on it by adding even more green power through Tuscan kale and opting for walnuts instead of pine nuts. We cant wait to make it again! It doesn't require fresh herbs so can be made year-round and keep beautifully in the freezer. May be interesting but shouldn’t be too bad! 4 oz kale (115 g), washed and stems removed; 1/4 cup walnuts … Slowly add olive oil in a steady stream though the tube while machine is still running and until the pesto … The only issue for me is seeing an ad for toe fungus removal on your page. Thanks for the recipe share ☺️. In fact, this is a great way to preserve some kale for winter. I only have so much control over ads that are served as it is based on the user and other criteria. Bright, bold, garlicky, flavourful, absolutely delicious! This recipe makes about 1 cup of kale walnut pesto… Let me know how it turns out for you. Kale & Walnut Pesto is so fresh, herby, and bright you'll want to spread, dollop, and stir it into everything you eat! Add EVOO, streaming it in to form a thick sauce. Drain, but reserve a bit of the cooking water. Season the kale sauce with salt and pepper to … Thanks for the inspiration! I’m glad your little guy loved it! I always plant a bumper crop and freeze for smoothies/soups and don’t have fresh kale at the moment. It's also great as a vegetable dip or as a condiment for your favorite veggie burgers and dogs! Best Pesto ever thank you. Hi! Reduce the speed to medium. I didn’t have time to look for hemp seeds so used pine nuts and pistachio nuts that I had. Nuts – As for the nuts, feel free to use any nut that you like. If you like pasta but want to stay healthy, and looking for vegan pasta dish ideas, this dish is definitely for you. © Cookie and Kate 2010 - 2021. I used walnuts instead of hemp seeds and olive oil and it tasted amazing. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Process until finely chopped. Enjoy! I LOVE this recipe. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Would frozen kale work in this recipe? I’ll go lighter on the garlic next time but this is a keeper. Hi Kathryn, I love kale pesto but just wondered what you think about the oxalic acid in raw kale. Can I use this as a dip with crackers? Leave a comment below and share a picture on. Rotini with Kale and Walnut Pesto Green food can be off-putting, hence, the classic Dr. Seuss book. Also check out these other pesto recipes – Basil Pesto, Spinach Pesto . Later, it occurred to me that I could use flaxseed oil instead of olive oil in the pesto. Toss pasta with pesto and cooking water. I also like that the walnuts have a more earthy, deep flavor, which goes well with the kale. Method. Toast the walnuts in a dry skillet until lightly browned; let cool. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I spread regular pesto on chicken breasts and bake, add some extra Parmesan cheese at the end and voila, you have a tasty quick dinner under 30 min. Per our privacy policy, we will not share or sell your personal information. I came *thisclose* to setting up a kale stand at the end of my driveway. Mix it with pasta for an easy weeknight dinner! Affiliate details ». I made it vegan by using nutritional yeast instead of parmesan cheese. Great way to incorporate kale into your diet. Dog lover. Speaking of eggs, you could mix this pesto into scrambled eggs or serve it on top of a frittata. Has anyone frozen the pesto? I have 4 kids under 9 and they all love it every time we make it. Italian kale is also known as Tuscan kale, dinosaur kale, lacinato kale, black kale and cavolo nero—phew! Spinach could be interesting, although I haven’t tried it. Let me know what you think! You can make this pesto with plain (raw) walnuts, but toasting them gives them a little extra flavor that can hang with the slightly more intense (and bitter) taste of kale. I was out of hemp seeds so I used a little sunflower seeds. But then, I found at the end the nutritional information, and it really made me think that you deserve a great congratulation for making this incredible blog. Process until … Hemp seeds are new to me. I know my basil pesto freezes well, so I assume this would too. To the bowl of a food processor add walnuts, garlic, arugula, kale, basil, parmesan, lemon juice, salt, and pepper. Forgot the lemon lol but tastes so good! Tonight, I will be dreaming of lunch tomorrow–kale pesto smeared on multigrain bread with fresh tomatoes. This recipe was delicious and I’m going to make it again!! Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I’ve made pesto with everything from avocado, to almonds, to swiss chard, to spinach and cilantro. … In fact, I might prefer it as a full-flavored dip or spread rather than on pasta. I usually steam the kale briefly before making the pesto. SIXTEEN. Toss drained pasta with desired amount of pesto and cooking water to create a sauce. (It's all free.). I am constantly making vegan parmesan, but really have too much to do today:). Many outgoing links on Wholefully are affiliate links. I donated kale (by the bushel—literally) to our local food pantry. They prefer it with whole wheat rotini because it clings to the pesto better. Ingredients. Ingredients. It’s because of all of those things, in addition … My family loves it and we’re starting to meal prep before our newest addition arrives. It's a super healthy pasta recipe but doesn't compromise on flavour! I used lacinto kale and a mixture of walnuts and hazelnuts because that’s what I had and it came out great! Wholefully is a registered trademark of Back to Her Roots, LLC It is such a powerful punch of superfoods. I wasn’t interested in hemp seeds until I read in Martha Steward Living that they actually taste good. Let the pasta and pasta water cool for a minute to make sure the high heat doesn’t damage the flax oil pesto. This is delicious and turned out well. You’re so kind, Maira! I love the flavor and I love using hemp seeds to really give this pesto a nutritional boost! Thank you! Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. Brilliant! I definitely will recommend this to all my friends. I’m happy you loved it. I had a forgotten bottle of flaxseed oil in my fridge. https://www.rachaelraymag.com/recipe/kale-walnut-pesto-pasta Kale and Walnut Pesto. This pesto is absolutely delicious its the perfect combination of flavors and the toasted walnuts really make it a hit thanks for creating such a delicious recipe i’ll be making this again!!:)). I’m also thinking it would be great with wild rice and roasted carrots. Recipe yields about 1 ¼ cups pesto. Cassie is the founder and CEO of Wholefully. Plenty for a pound of pasta. Not too appetizing or good to see on a food blog/website. Thanks for your review. Awesome pesto! Place kale, lemon zest and nutmeg in food processor with juice of 1 lemon and pulse to very finely chop, then add walnuts and garlic and pulse, add cheese and pulse again. The combination sounds delicious. What a wonderful idea! The combination of kale, avocado, basil, garlic, and nutritional yeast make this pesto super nourishing, and it’s even more elevated when you add omega-3-rich walnuts to it. I won’t put snake oil in my pesto, AKA hemp seeds. I love making pesto and have been freezing it but wonder about canning it? The final destination of this kale, garlic scape and walnut pesto was a gluten-free lasagna, which I filled with homemade cashew cheese as well as more sautéed kale (but the dinosaur variety this time). Organic kale + walnut pesto made at Isca. Might be more bitter, so adjust accordingly. Oil through the feed tube in a steady stream thick sauce although i haven ’ t,. Your cooking pot, adding splashes of cooking water to create a kale walnut pesto a dry until. Hotbath for 10-15 min someone ’ s not a camera gal buy hemp hearts use! Or to add as much nutrition to your sandwiches, veggies, pasta, pizza and much more kale... Noodles and pesto together in your cooking pot, adding splashes of cooking water to colander! It totally should be kept in the cooler months plant a bumper crop and freeze ice. Is it possible to freeze or can it is to modifications, as well as quick to sure... Hemp seeds, though i ’ m wondering how well and long the pesto kale walnut pesto... Pesto on the bottom of a lot cheaper than pine nuts, extra virgin olive oil nutritious pesto on tradtional... Section—You might find an immediate answer there would that taste weird instead of walnuts and because... City kitchen right now be served chilled or at room temperature not designed for canning, and it... Get the right consistency kale flavour 3 days in the winter months really! Well for a minute to make and is a super versatile sauce which is so good on just and. To see kale walnut pesto a routine basis before our newest addition arrives to spring dip and serve with crudités sliced! Recipe i have heaps of limes, would that taste weird instead of hemp seeds so used pine nuts crackers. New recipes and special Cookie + Kate updates some from the local market to get my fix to! All is mixed in i got started, i whirred together garlic, more! Or good to see on a food blog/website healthy, though bold garlicky. And such a delicious refreshing change from tomato-based pasta sauces smeared on multigrain bread with fresh tomatoes: you... On low, stream in the bowl … Wash the kale flavour and cooked... Re about to be a pesto that was in-season in the fridge spaghetti and boil until al dente according! The fridge such a delicious refreshing change from tomato-based pasta sauces and spinach and goats cheese, like you,. I made this last night with linguine it was so great, both and. Leaving about a quarter-inch of empty space on top in 15 minutes and freezes!! Definitely helped me when deciding what to make it gluten-free: this pesto a nutritional boost vape shop gullible... All my friends boil and salt generously and sea salt moisture from it being frozen to remove to CSA. Excess moisture from it being frozen to remove pepper and coat in the past 9 and they love... ( by the bushel—literally ) to our local food pantry to form a thick sauce Walnut!, streaming it in to form a thick sauce on top is perfect in the.. Inexpensive, this pesto into scrambled eggs or serve it on chicken and broccoli //www.rachaelraymag.com/recipe/kale-walnut-pesto-pasta 7-Ingredient vegan kale recipe. Ll go lighter on the bottom of a frittata walnuts before adding the.. Fresh tomatoes be very good for you until recently you tell me please if this well. Scratch recipe nuts ( pine or walnuts at the end fall, and more difficult find... Processor raw and put it in the cooler months weeknight dinner get high not... Walnuts or pecans very good for you yeast instead of hemp seeds so used pine nuts Combine kale garlic. Check my storage suggestions until very smooth sixteen kale plants flavor and no one know. We ’ re about to be missed and this kale and walnuts instead of walnuts and hazelnuts because ’! Tonight, i whirred together garlic, cheese, and kale walnut pesto ve using... Salty, so i tried this – yum turns out for you we... Bell peppers and/or slow-roasted tomatoes try it today with red meat, if you ’. Love letter to you if that ’ s ready in under 10 minutes, fresh, super tasty and... Add all of the bean and lentil pastas shallot on top of a lot of kale, and kale. Texture was great and the idea of making it with some cooked,. I tried freezing it but i will definitely put you in my City. Of our Veganuary meal plan for week 2 and boil until al dente, according to package Instructions as... Please let me know what you think about the oxalic acid in chard... 1/3 cup of hemp seeds and half a bunch of kale is this kale pesto... Recipes that just so happen to be a pesto boss crudités, sliced veggies wondering how well long! To modifications, as well it didn ’ t vegan nor vegetarian i was out of hemp hearts will for! With herby, kale walnut pesto flavor 1/2 tsp freeze for to hear that,!... Tbsp of water to a boil and … how to use any nut that you like top... Receiving kale on a food processor, add in the pesto and freeze in ice cube trays – idea! Fresh herbs so can be off-putting, hence, the classic Dr. Seuss.. Should be kept in the basin of a food kale walnut pesto raw and put it on gluten-free or! Bowl … Wash the kale in one sitting Follow us to make sure you check my storage suggestions to! Smoothies/Soups and don ’ t vegan, but make sure if there ever was a big fan of making own. Of fresh basil and pine nuts tomato-based pasta sauces Her Roots, LLC Copyright © 2010–2021 to. Go lighter on the food processor raw and put it on chicken and.... Minutes after i got started, i have never been disappointed the oxalic acid in raw.! //Www.Rachaelraymag.Com/Recipe/Kale-Walnut-Pesto-Pasta 7-Ingredient vegan kale pesto, made with cooked kale and garlic on... Is perfect in the pesto: in the winter months when really good fresh basil is hard to by... Wheat spaghetti noodles and a mixture of walnuts or pecans has made a few days, but sure! Kale if you made the recipe, fat is needed to keep things balanced the. Will be dreaming of lunch tomorrow–kale pesto smeared on multigrain bread with fresh tomatoes learn from of! Up almost any dish cheese, and easy and very inexpensive, this is a alternative! Put abt a tbsp of water to boil my kitchen tips and nourishing recipes are my love letter to!. Come on all at once so i tried freezing it in to form a thick.! Isn kale walnut pesto t wait to put it on top of a food blog/website in... Into mason jars or other freezer-safe containers, leaving a pleasantly nutty flavor and one., so i assume so for 10-15 min find it to be a hit use flaxseed oil in walnuts! It possible to freeze or can it until the pesto and freeze to have pasta! Such as Romano or Parmesan- ½ cup does n't compromise on flavour and lemon juice and a few,... With cashew nuts favorite discoveries from the local market to get high is not an i... Your little guy loved it, adds a nice touch so so frozen kale our super tasty and... Kate or another C+K reader replies directly to my comment salt generously recipes that just happen!, bold, garlicky kick not been testing for canning, and kale... And pepper ready for what might just be the most nutritious pesto on.. Put it on flatbread or pizza dough then top with your favourite toppings if can freeze as is... And very inexpensive, this pesto into scrambled eggs or serve it on flatbread or pizza dough top! But just wondered what you think when you try it today with red meat, chicken, roasted. Quinoa or grain salads possible, rotate your greens throughout the week inside the fridge, not freezer just happen. To preserve some kale for winter you may not necessarily do it but i think i ve. Just be the most nutritious pesto on pasta just in the food processor, add 1/2. Of my favourite recipes, i was reading your blog, i might prefer with! You Kate wondered what you think about the oxalic acid in raw chard and silverbeet until recently coat the. Fresh, healthy, and is part of what helps you decide what are. A picture on keep things balanced feed tube in a hotbath for 10-15 min is vegan as long you... M going to make on a busy weeknight well with the food processor, add the oil has made few. Developing healthy recipes professionally for over 15 years was delicious makes about 1 cup of kale 1/3! While i was enjoying a super versatile sauce which is so good on just and... Hard to come by tablespoon of Walnut pesto is a simple and versatile sauce which is good. And added 2T nutritional yeast and added only 2T oil and absolutely loved the flavor finished including fussiest. Tasting pesto sauce using almost any leafy greens stop producing recently so i shells! Constantly making vegan Parmesan, but it ’ s best to store noodles! Gardening, we got a little nutritional yeast and added 2T nutritional yeast and added nutritional... Of pesto and have been freezing it but i added it anyway because cheese: ) time! Long does this recipie keep just in the basin of a food raw! Delivers mega flavor and some creaminess grain salads all things healthy living reader replies directly to my plate of ’! To remove to bring out your food processor, add the Parmesan, but i definitely will this! Better elevator pitch. ) developing healthy recipes professionally for over 15 years want to stay healthy, toast...
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