–Dr. It’s an indispensable resource for chefs, food writers, and cookbook authors, but even if you just like to cook, and want a better understanding of flavor dynamics — what combines well and why — you’ll find the information in this book extremely interesting and helpful.”, —Robin Robertson, bestselling vegan cookbook author of books including Vegan Without Borders, “After losing family members to cancer, two-time James Beard Award-winning author and culinary pro, Karen Page, dove into the latest nutrition research and joined the 54% of Americans who follow a vegetarian or vegan diet. It's a bit pricey though so make sure it's really worth it to you. It’s like the Bible, because it has everything that you need….I just want to share it, because I think it’s going to help you tremendously.”, —Tami of CatholicVeganMom.com, in her YouTube video on THE VEGETARIAN FLAVOR BIBLE, “2014 Holiday Gift Guide / Once More, Without Meat:  The authors of THE FLAVOR BIBLE have come out with a new resource, THE VEGETARIAN FLAVOR BIBLE. For those new to vegetarianism or veganism, she also has tips on how to craft great meals…Lastly, to quote [Karen Page] again: If you master a single recipe, you’ll learn how to cook a single dish. Since I was already an avid fan of THE FLAVOR BIBLE, I knew I’d love this new book dedicated to all flavors vegetarian! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Once I learned that The Vegetarian Flavor Bible addressed even the mysterious grains of paradise, I began turning to the book all the time, and even snagged a copy from our book table to use at my desk. Additionally, notes from vegan chefs are included, both within the ingredients’ entries and in a well-composed, exhaustive introductory section that contextualizes the data to come. Karen Page and Andrew Dornenburg, authors of numerous best-selling books on food, make cooking seem like the best kind of partner dancing in the world…[THE VEGETARIAN FLAVOR BIBLE] is a work of 576 pages but reads like a foxtrot and makes vegetarian cooking a cakewalk.”, —Charlie Suisman, ManhattanUsersGuide.com, “Not so much a cookbook as it is a culinary guide, [THE VEGETARIAN FLAVOR] BIBLE is an indispensable manual for anyone looking to eat a varied, vegetable-driven diet.”, “Truly this is a magnificent compendium for anyone interested in being creative in the kitchen or simply eating good food…A veritable treasure trove…There is also nice introduction to the importance of consuming a variety of foods, especially of the plant-based variety. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. I no longer feel like a food weirdo after reading of so many highly regarded food professionals switching to plant based preferences. https://drive.google.com/file/d/0B_nqVwsp1hI2amlmTE5XRUJReXM/edit?usp=sharing, Karen Page’s Author Headshot: The Vegetarian Flavor Bible isn’t a cookbook full of recipes, but rather a huge book of ideas and inspiration. Avid cooks of all stripes have championed Karen Page’s THE FLAVOR BIBLE, which isn’t so much a cookbook as it is a reference work based on compatible flavors. The giveaway ends March 15th at midnight Eastern and … [THE VEGETARIAN FLAVOR BIBLE] is Page’s full-barreled response to that question, a ‘guide to culinary creativity’ that teaches home cooks how to pack good taste into meatless meals by way of spices, herbs, delicious fats, and more. I use THE FLAVOR BIBLE at least once a week, so it’s pretty great to be mentioned in this new one. “Two-time James Beard Award-winning author Karen Page has written an impressive follow-up to her classic, THE FLAVOR BIBLE. Flavors from around the globe. I like the book better than getting on the internet because it's more concise and you don't have to wade through thousands of sites. This is a book to study, ponder, experiment with and savor. —Evan Kleiman, “Good Food” on KCRW/NPR, “Amazing…Really well-researched…A must.” The latest page-turner I’ve been enjoying is THE VEGETARIAN FLAVOR BIBLE, a labor of love written by Karen Page with gorgeous photos by Andrew Dornenburg. Vegetarian Food Bible - Flavor Guide to the Vegetarian Wilderness, Reviewed in the United States on March 12, 2015. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs Author Karen Page succeeded in assembling a mountain of facts about vegetables, fruits, grains, spices and herbs for readers whose needs … TVFB’s focus is on providing successful flavor pairings, taking into … The material goes beyond cookbook to become a chef’s guide. Find all the books, read about the author, and more. Hardcover $26.88 $ 26. She puts all that knowledge to work with the recently published THE VEGETARIAN FLAVOR BIBLE ($40; Little, Brown and Company; 554 pages), which explores the flavor profiles of hundreds of foods, while looking at the nutritional benefits of vegetables, fruits, grains, nuts and seeds. But what’s even more important is that it does so deliciously and joyfully.”, —Isa Chandra Moskowitz, author of Isa Does It, Veganomicon, and Vegan with a Vengeance, and contributor to Forks Over Knives: The Cookbook, “As a chef-restaurateur, I’ve used THE FLAVOR BIBLE for years as an idea starter when coming up with new dishes. It's just that this newer book is more complete in most respects, and the only thing it's really missing -- meat -- is very easy to pair without using a book, so the omission is of no consequence. –Erin Alderson, NaturallyElla.com, “Ranks hands-down as one of the most useful food books of the year.” Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Colin Campbell, PhD, author of million-copy bestseller The China Study and Whole, and the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, “Open this book to just about any page and you will find yourself in an orchard of inspiration and useful information organized from every angle: seasons, flavors, ethnic traditions, ingredient affinities. Page tackles this question before the book even begins, penning a thoughtful and thorough introduction that outlines the basics of plant-based nutrition. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page – eBook Details. It was on my Christmas list until I received the exciting invitation to be a part of the official VFB Blog Tour! It doesn't have recipes. Based on the same principles of their original work, this focuses on how to pair vegetal flavors and how to achieve balance with your ingredients. Little, Brown and Company; F First Edition (January 1, 2014). These books are huge. Now, Karen Page brings us THE VEGETARIAN FLAVOR BIBLE, a landmark book that provides an essential reference for flavor pairings and affinities to help usher in today’s emerging vegetable-driven cuisine, which embraces healthfulness, compassion, creativity, and flavor. —Lesley Lassiter, Nashville Scene, “Easily one of the most remarkable food-oriented books to come out this year.” Inspired by them, I want to maintain the courage and clear vision to live authentically, both personally and professionally.”, “Expansive, immersive, [and] innovative.”, —Leonard Lopate, host, The Leonard Lopate Show on WNYC, New York’s flagship public radio station, “This work takes a look at the history and trends of vegetarian and vegan cuisine with emphasis on flavors and flavor combinations. –Celia Sack, Omnivore Books, as interviewed on KCRW/NPR, “A revelation [and] must-have.” Throughout there are examples of inspired vegetarian dishes from some of the country’s leading restaurants, including Daniel, The French Laundry, and Topolobampo. Naturally, knowing how to pair plant-based ingredients and maximizing the flavor experience would interest anyone who enjoys good food. I was so mesmerized by this book when I first got it. 8)  The book’s extremely extensive timeline of vegetarian history is sure to fascinate readers of all diets; the section includes the origins of modern staples like peanut butter, breakfast cereal, farmers markets, soy milk, and even the word “vegan.”  9) If you’ve ever wondered why anyone would voluntarily pass up bacon burgers and pepperoni pizza, wonder no longer! While never preachy, Page makes a strong case for vegetarianism, enumerating the many nutritional, economic, ethical, environmental, and even gastronomic reasons why many foodies—including top culinary trendsetters—are choosing plants over animal products. As a guide to pairing ingredients and seasonings, it has no real peer. The logic of delicious plant food cookery is ripe for the picking — accessible, instructional and even playful. 2015 Gourmand World Cookbook Award: We work hard to protect your security and privacy. ", Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them. For those who eat with their eyes open (the better to see all those pretty fruits, vegetables, and sustainably sourced meats), here are six cookbooks that will stay in constant rotation…If someone’s new to vegetarian cooking (and eating), they can’t be blamed for asking one very simple question: where does the flavor come from? Karen does a phenomenal job of giving us endless ways to combine and create with these and 1000’s of other ingredients!”, “A new and exhaustive encyclopedia of sorts with everything you ever need to know about cooking through the produce aisles….By forgoing recipes in favour of flavour matches, the book frees up confident cooks to play around and invent and make meatless meals incredible – and just maybe to live with less fear and guilt around the produce store. There was an error retrieving your Wish Lists. In her latest, Page acknowledges the exploding interest in vegetable-centric cuisine, this time with pairing charts dedicated specifically to plant-based ingredients, tips on veganizing vegetarian dishes, and suggestions for pairing wine with meatless dishes.”, “Very excited to have worked with Karen Page in this fabulous book that just came out, a real bible for vegans or not! When dealing with ground spices, veer on the side of a decreased shelf-life. –Patrick Knight, Meatfree Everyday in Cape Town, South Africa, “Packed with ideas.” ”, “THE VEGETARIAN FLAVOR BIBLE is super amazing, people, even though I’m obvi biased. No worries, this book is for omnivores! We’ve come a long way, veggie!”, Little, Brown’s official press release for THE VEGETARIAN FLAVOR BIBLE: 10) Boost your hipster cred by being among the first to peruse this instant classic. Because although I have so many cookbooks that I could recommend to you — and I do kind of have a cookbook addiction — I could probably replace…almost all of those books with this one book, because this is the book that will teach you how to flavor balance, and about the various ingredients, and there’s even nutritional information in here. –Miami Herald, One of the Season’s 10 Best Cookbooks: –Jon Palmer Claridge, Creative Loafing: Tampa Bay, “I’m delighted that you’re helping to make vegetarian and vegan lifestyles more accessible and achievable for as many people as possible, and I appreciate that you shared your work with me.” The Essential Vegan Air Fryer Cookbook: 75 Whole Food Recipes to Fry, Bake, and Roast. This time, she turns her attention to plant-based cooking in THE VEGETARIAN FLAVOR BIBLE. Rich Landau and/or Vedge are mentioned several times in specific reference to bringing out vegan flavors. —Kitchen Arts and Letters, “I’m beyond impressed…I’m blown away by this book.” –Amari Thomsen, Eat Chic Chicago, The Best Vegan Cookbooks of 2014….“A guide to maximizing flavor.” –Peter Elliot, Bloomberg, “Phenomenal.” “Another inspiring work shot through with history, science, and green goodness.” She has even included a master sommelier’s advice for pairing wine with plant-based dishes. It was enabled me to formulate my own recipes using what vegetables are in season or available at the Aldi's. “THE VEGETARIAN FLAVOR BIBLE: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page: Page tackles the content and husband Andrew Dornenburg turns to photography in a continuation of their successful … Unable to add item to List. All rights reserved. —Pete Mulvihill, Green Apple Books (PW‘s “2014 Bookseller of the Year”), “Amazing…Quite seriously, the book is brilliant.” Now, Karen Page brings us THE VEGETARIAN FLAVOR BIBLE, a landmark book that provides an essential reference for flavor pairings and affinities to help usher in today’s emerging vegetable-driven cuisine, which embraces healthfulness, compassion, creativity, and flavor. —Leah Lizarondo, BrazenKitchen.com, “Expansive, immersive, [and] innovative.” 3) Struggling to clean out your pantry? The Vegetarian Flavor Bible is an essential reference for flavor pairings, nutrition information, and how-to tips for creating a plant-based diet. The heart of THE VEGETARIAN FLAVOR BIBLE is its A-to-Z guide to the herbs, spices, and other seasonings that best enhance the flavor of hundreds of ingredients, from acai to zucchini blossoms. –Alan W. Petrucelli, Pittsburgh Examiner, “Indispensable.” 6) An array of vegetable-centric tasting menus from the world’s best restaurants will leave you counting your frequent flyer miles and salivating over dishes like cauliflower cromesquis, sunchoke ravioli, red pepper cheesecake and molasses poached pear. THE FLAVOR BIBLE revolutionized the way hundreds of thousands of home cooks and professional chefs create new dishes by "[setting] down in print what has often been believed inexpressible" (Booklist).  Based on compatible flavors instead of recipes, it was named one of the world's ten best cookbooks of the past century by Forbes.  Now, Karen Page brings us THE VEGETARIAN FLAVOR BIBLE, a landmark book that provides an essential reference for flavor pairings and affinities to help usher in today's emerging vegetable-driven cuisine, which embraces healthfulness, compassion, creativity, and flavor. Here’s ten reasons to pick up THE VEGETARIAN FLAVOR BIBLE….1) Author Karen Page includes extensive interview snippets with two top Portland chefs: Aaron Woo of Natural Selection and Aaron Adams (formerly) of Portobello. 4.4 out of 5 stars 201. From the same authors that brought us The Flavor Bible, The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike.This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, … A helpful resource has been Karen Page’s “The Vegetarian Flavor Bible” (554 pages, $40; published by Little, Brown and Company, 2014). It was probably the food-oriented book that I've gotten the most practical use out of (or at least top two along with Nourishing Traditions). by Karen Page | Oct 14, 2014. There is no way I am ever going to get through it all." The book succeeds as both educational reference and fascinating recreational reading. The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]. For foreign rights inquiries, contact rights@karenandandrew.com. Our payment security system encrypts your information during transmission. I like this book. Soon after, a kindly autographed copy arrived on my doorstep. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San … Caldwell Esselstyn, bestselling author of How to Prevent and Reverse Heart Disease, “A wonderful book [with] sumptuous photos.” and “I love it!” (via Twitter.com), —Fahrusha, who was cited in a New York magazine cover story as one of a dozen Psychic Superstars, on ShatteredRealityPodcast.wordpress.com, “I would highly recommend this book to anyone either considering becoming a vegetarian or simply looking for some healthy ways to include more vegetarian options into their diet with great tips and tricks to maximize flavor. Emphasis on flavors and Flavor combinations goes beyond cookbook to become a chef ’ Holiday. All text and photos copyrighted by Karen Page in this weighty tome is a,... By example new foods contains 200 or 1000 awesome recipes, but because it has no peer! 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